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Our Story

The story of Chesapeake Bay Seafood House began in 1974 when Norman Hardee, Bill Easby-Smith, Verne Bossie, and Jerry Bunting opened their first restaurant in Bethesda, Maryland. The goal was to create a neighborhood-style eating establishment that offered excellent "All You Can Eat" seafood and drinks at a reasonable price in a casual, fun, and attractive atmosphere.

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